Make Takoyaki in Osaka

1.5 hours
Osaka

Highlights

  • Experience the real way to make "takoyaki"
  • Cook "takoyaki" using your choice of ingredients and flavors
  • International participants are welcome

Description

Learn how to make "takoyaki" - fried, ball-shaped octopus dumplings, and enjoy eating afterwards. “Takoyaki” originated in Osaka, where local people usually make it with family or friends and have a so-called “takoyaki party”.

Details

We offer you a precious opportunity to make traditional Osaka food - “takoyaki” - with our friendly staff.
You can pick ingredients from a variety of choices.

Examples of ingredients available are as follows:

  • Octopus
  • Mochi (rice cake)
  • Konnyaku (jelly made from a type of potato)
  • Shrimp
  • Vienna sausage
  • Cheese
  • Corn
  • Cabbage
  • Chocolate
  • Kimchi

Important information

This experience includes: 

  • Instruction fee
  • All ingredients used
  • One free drink

This experience does NOT include:

  • Transportation to/from experience location (Roots Hostel)

Meeting point

The meeting point is at Roots Hotsel, 〒550-0012 Ōsaka-fu, Ōsaka-shi, Nishi-ku, Itachibori, 1 Chome−9−11.

Organised by Roots Hostel

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